A pescatarian diet is a vegetarian diet that includes fish and seafood. It provides an opportunity to consume a variety of nutrient-rich foods while still omitting traditional meat sources. Here are some tips to eat healthy on a pescatarian diet:
- Incorporate a variety of plant-based foods: Focus on whole fruits, vegetables, legumes, whole grains, nuts, and seeds. These provide essential nutrients, fiber, and antioxidants, supporting overall health.
- Choose fatty fish: Including fatty fish like salmon, mackerel, sardines, and trout is beneficial for obtaining omega-3 fatty acids, which contribute to heart health and brain function. Aim for two servings of fish per week.
- Select lean protein sources: When choosing seafood, opt for lean protein sources, such as shrimp, crab, scallops, and white fish. These options typically have lower levels of mercury compared to larger fish varieties.
- Consume plant-based sources of protein: Include plant-based protein sources, such as beans, lentils, chickpeas, tofu, tempeh, edamame, and quinoa. These options provide alternative sources of protein and essential nutrients.
- Prioritize whole grains: Opt for whole grains like brown rice, quinoa, whole wheat bread, pasta, oats, and barley. These choices are higher in fiber, vitamins, minerals, and antioxidants compared to refined grains.
- Incorporate dairy or plant-based milk alternatives: If you include dairy in your pescatarian diet, choose low-fat options like skim milk or Greek yogurt. Otherwise, opt for fortified plant-based milk alternatives like soy milk or almond milk to ensure adequate calcium intake.
- Include a variety of colorful vegetables: Aim to incorporate a wide range of vegetables in your meals. Different colors indicate varying nutrient profiles, so diversifying your choices helps maximize nutritional intake.
- Limit processed foods and added sugars: Minimize consumption of processed foods, such as packaged snacks, sugary drinks, cookies, and candies. Opt for homemade meals and snacks to have better control over the ingredients.
- Practice portion control: Be mindful of portion sizes to ensure a balanced diet and avoid overeating. Moderation is key to maintain a healthy intake of nutrients.
- Stay hydrated: Drink plenty of water throughout the day to stay properly hydrated. Limit sugary beverages and choose water, herbal teas, or infused water for better hydration.
It’s important to note that while a pescatarian diet can be healthy, it’s crucial to select sustainably sourced fish and seafood to minimize negative environmental impacts. Additionally, consulting with a registered dietitian can provide personalized advice and guidance based on your specific dietary needs.
